Karni Yarik

Ingredients

1/2 cup olive oil6 small eggplants

Beef Stuffing

2 medium onions1 lbs ground beefSaltPepperAleppo pepperCumin

Tomato Sauce

1 large onion sliced1 Anaheim pepper1 jalapeño4 cloves of garlic – minced1 28 oz can of crushed tomatoes1/2 cup water1/2 bunch of fresh parsley – choppedSalt & pepperAleppo pepper

Steps

In olive oil, sauté 2 chopped onions until translucent, add ground beef and cook until brown. stirring occasionally. Season with salt, pepper, Aleppo pepper, cumin and set aside.Peel eggplants, but leave some of the peel on. Make a slit lengthwise and fry in olive oil. Once it is cooked, arrange them on a tray with paper towel, add salt and Aleppo pepper.In the same pot, sauté 1 sliced onion, salt, black pepper and Aleppo pepper, then add the minced garlic, can of crushed tomatoes, and 1/2 cup of water, cook on simmer for about 4-5 minutes. Turn off the heat and add chopped parsley.Add some of the tomato sauce on the bottom of your pot, then fill the eggplants with the ground beef mixture, pour the remaining tomato sauce over and cook on simmer for about 15-20 minutes. Allow it to rest for about 30 minutes then serve.Enjoy!