Pistachio Mafroukeh, also known as Mafroukeh, is a traditional Lebanese dessert made of semolina, sugar, and butter that is usually served during special occasions such as weddings, baptisms, and holidays. It is mixed with ground pistachios and drizzled with sugar syrup or orange blossom water to give it a sweet and nutty flavor.
It is typically shaped into small round cakes or molded into decorative shapes and garnished with more pistachios. The texture of Pistachio Mafroukeh is crispy on the outside and fluffy on the inside, making it a delightful and satisfying dessert.
Pistashio Mafroukeh Ingredients
Instructions
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