Potato Pavé

Potato Pavé Ingredients

3 Medium Potatoes300ml Single CreamSaltPepperHerbsFrying Oil

Method

1. Preheat oven at 180C to bake. Peel your potatoes and keep them in cold water for 10 minutes.2. Using a mandolin, Alice your potatoes really thin. In a baking tray, place some baking paper with longer edges, then layer up your potatoes and sprinkle pepper, salt and herbs in between each layer.3. Heat your single cream until it starts bubbling and generously pour all over your potatoes. Give it a little shake so it can go into the nooks and crannies.4. Baking in the oven for 2.5hrs at 180C. Then using the extended edges, fold them in and use a heavy jar to press. Chill overnight to set.5. Remove the potato from the dish and cut long strips. Fry these for 4 minutes on high heat (180C) until golden brown and crispy. Add some salt to it as soon as it’s out of the oil.