Tropical Skillet

Ingredients

35g unflavoured soy protein isolate @myvegan20g coconut flour9g egg white protein powder/ chia seeds/ flax-meals// 1 egg n reduce water2g coconut oil (optional)200-220 water/ milk22-30 drops vanilla flavoured drops @myproteinhk25g pineapple juice (from the can – juice not syrup!!)Pinch of salt2g baking powder70g (2 slices) pineapple (I’m using @delmontefresh pineapple in its own juice)6g raisins

Toppings

30g yogurt (any)5g maple syrup/ honey5g coconut flakes1 vegan mango ice-cream mochi @green_commonBit of coconut shreds

Method

1. Preheat over to 1903. Mix dry ingredients in a bowl4. Add in oil, then water/ milk, sweetener & pineapple juice5. Pour everything into a skillet/ oven-save bowl6. Place pineapples n raisins on top7. Bake for 27-32 mins8. Let cool for a while and place toppings