Roasted Chickpeas

Roasted Chickpeas Ingredients

400 g chickpeas1 tsp paprika1⁄2 tsp onion powder1⁄2 tsp garlic powder1⁄2 tsp cayenne pepper1 tsp salt1⁄2 tsp black pepper

Instructions

Preheat oven to 200Drain and dry the chickpeas with kitchen paperLay the chickpeas in an oven tray and cover with a little olive oil. Use your hands to make sure every chickpea is covered.Sprinkle over all the spices, again making sure they’re all coveredRoast in the oven fr 20-30 minutes, turning every 10 minutes