Crunchwrap Supreme

Crunchwrap Supreme Ingredients

Spicy Sofritas Tofu3 tablespoons olive oil16 ounces extra firm tofu (press out some liquid first)2 tablespoons sugar free taco seasoning (I have the recipe on my page. Message if you would like it!)2 chipotle peppers, minced1/3 to 1/2 cup salsaCashew Queso1 cup cashews1/2 cup water1 can diced green chiles (or less, to taste)1 teaspoon sugar free taco seasoningCrunchwrapshuge burrito-sized flour tortillassomething crunchy: tostadas or tortilla chipsroasted vegetablesblack beansavocadosfresh stuff: tomatoes, cabbage slaw, lettuce, cilantrosalsa

Instructions

Sofritas Tofu: Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10 minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.Cashew Queso: Blend everything together aggressively until smooth!Crunch Wrap Time: Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!