Vegan Egg Nogg Ingredients (For 2) Cocoa Powder (for the Glass Rim)ICE (plenty)20g Cashew Nuts (blanched and blended)20ml water100g Canned Coconut Milk1/2 Tsp Schwartz Grounded Cinnamon3 Tsp Maple Syrup1/2 Tsp Schwartz Grounded Nutmeg Method 1. Wet the right of your glass, dip and coat the rim in Cocoa Powder2. Soak 20g of Cashew Nut in water over night or boil for 20 minutes. Once softened completely, blend until it becomes a milk like consistency3. Blend together the Cashew Nut Milk, water, Canned Coconut Milk, Maple Syrup, Schwartz Grounded Cinnamon and Schwartz Grounded Nutmeg.4. OPTIONAL: Keep it in the fridge overnight to thicken completely5. Add Ice into the cup and generously pour in the Vegan Egg Nogg squirting a tower amount of Vegan Whipped Cream.6. Garnish with a sprinkle of Schwartz Cinnamon Powder and Schwartz Cinnamon Stick Source : www.instagram.com
