Salt And Sour Shrimp

ingredients

500 gr peeled prawns1 tbsp sweet soy sauce1.5 tbsp sugar1 lb pandan leaves

ground spices

5 curly red chilies1 big red chili5 cloves of red onion3 cloves of garlic2 cm turmeric1/2 segment of galangal1 lemongrass stalk3 hazelnuts2 tsp coriander1 tsp salt1/2 tbsp tamarind pasteEnough water

steps

1. Blend all the seasoning ingredients I use Magic Chopper CH 200 from @mitochiba.id2. Marinate the prawns with ground spices, store in the refrigerator and leave for 1 hour.3. Heat the Wok Pan 30 cm (1 handle) @steincookware, add the shrimp. Stir until it changes color. Add sweet soy sauce. Stir well. Cook until it boils and the water reduces.4. Put in the sugar, cook until the water dries up, pour a little oil around the edges of the pan, stir until the spices are dark brown in color.5. Just before serving, add chopped pandan leaves to add fragrance. Stir until the pandan leaves are slightly wilted, remove and serve.