Rose Milk Dessert Middle Eastern Style

Rose Milk Dessert Middle Eastern Style Ingredients

Milk full fat 1 liter @nadecfoodsBasmati Rice one fistful or 1/4 cup finely grinded in a grinder @maseehariceDry milk powder 1 /2 cup optional but recommended @nidoarabiaSweetened Condensed milk 1 tin 375 gms @nestledessertsarabiaRose water dissolved with pink color 1 tablespoon .. u can also use rose syrup if u like @fosterclarksarabia

Method

In a large sauce pan add rice to milk and start cooking on medium flame until soft and tenderLater add rose water with milk powder keep stirring on low flame for another 15 minAdd condensed milk and keep cooking for another few minOnce pudding starts bubbling it means it’s readyGarnish with nuts and edible rose