Roohafza Mahalabia Kunafa Shots

Roohafza Mahalabia Kunafa Shots Ingredients

For mahalabiaMilk 2& 1/2 cupsHeavy cream 3/4 cup or qishta tin 160 gmsRoohafza syrup 4 tablespoonsSugar 1/2 cupCorn flour 1/2 cup in 1/4 cup cold milkFor the kunafa layerKunafa dough 1 cup U can replace with phenighee or butter 2-3 tablespoonsRoohafza 1 tablespoon

Method

For the mahalabia ( custard )In a sauce pan add milk ,sugar , cornflour and cook on medium flameThen add the cream and whisk well while on the flameCook for 3-5 min while whisking until a custard like consistency is achievedSet it aside and cool down and transfer to measuringIn another sauce pan add ghee and then add kunafa dough and roast on medium flame for 2-3 minadd the rose syrup and mix well

Assembly

in the dessert glasses of your choice first put the mahalabia custard layer and then the kunafa layerYour Roohafza mahalabia kunafa shots are ready