Roohafza Mahalabia Kunafa Shots Ingredients

For mahalabiaMilk 2& 1/2 cupsHeavy cream 3/4 cup or qishta tin 160 gmsRoohafza syrup 4 tablespoonsSugar 1/2 cupCorn flour 1/2 cup in 1/4 cup cold milkFor the kunafa layerKunafa dough 1 cup U can replace with phenighee or butter 2-3 tablespoonsRoohafza 1 tablespoon

Method

For the mahalabia ( custard )In a sauce pan add milk ,sugar , cornflour and cook on medium flameThen add the cream and whisk well while on the flameCook for 3-5 min while whisking until a custard like consistency is achievedSet it aside and cool down and transfer to measuringIn another sauce pan add ghee and then add kunafa dough and roast on medium flame for 2-3 minadd the rose syrup and mix well