Pakistani Style Shahi Kheer

Pakistani Style Shahi Kheer Ingredients

1/4 cup rice soaked overnight1 liter full fat milkSugar 1 /2 cup carameliZedCardamom powder few podsCondensed milk 1/2 tin 150 gmsMilk powder 4 tablespoonsSaffron strands grinded with some sugar and water 1 tablespoon

Method

Mash the soaked rice with hands or in a grinder and add to the milk on medium flameKeep stirring until rice are cooked and become soft and tender Then add the cardamom powder and saffron water to itThen add condensed milk cook for another 30 minPrepare the caramel sugar by adding 1/2 cup of sugar on the skillet on low flame until sugar is melted and Become carameladd the caramel sugar to the rice pudding mixing vigorouslyDon’t be scared if u see caramel hardens up as it will melt once stirred on slow heatNow add milk powder as well and make the flame low after 15 min u will see the bubbles coming upPour into the serving glass and refrigerate for 2-3 hoursgarnish with nuts And edible silver and serve