Mangolada

Mangolada Ingredients

2 cups water1⁄4 cup fresh lime juiceZest from 1 medium lime4 cups frozen mango chunks1 cup fresh mango, peeled & chopped in bite-sized pieces (or 1 more cup of frozen mango chunks)4 pieces of Solely Organic Mango Strips with Chili & Salt1-2 tablespoons of Tajin seasoning to line the rims of 4 serving glasses

Garnishes

A few fresh slices of mango4 pieces of Solely Organic Mango Strips with Chili & SaltTajin seasoning

Directions

Add water, fresh lime juice, zest, frozen mango and fresh mango to a blender and blend on high until very creamy, scraping down the sides of the blender as needed.Add Solely Organic Mango Strips with Chili & Salt and blend again until the dried mango is infused in the mango puree.To line the rims of your serving glasses, add water to a small bowl or ramekin, and a tablespoon or so of Tajin seasoning to another bowl or ramekin. Dip the tops of 4 serving glasses in a small bowl or ramekin filled with water so that the rims are wet, then dip the wet rims into Tajin seasoning, swirling, until the rims are evenly coated. Set upright and fill each glass with the mangolada.Serve immediately, between 4, with slices of fresh mango, Solely Organic Mango Strips with Chili & Salt, and a sprinkle of Tajin.Enjoy!Notes about the recipe: Mango is an excellent source of Vitamin C and it is full of antioxidants, making this blended fruit treat a nutritional powerhouse!