Mango Whip

Mango Whip Ingredients

500 gram pack whipped cream3-4 tablespoons sugar1 cup Mango pulp1 cup mango cut in cubes

Method

beat the whip cream with hand mixer at medium speed.Beat till the cream increases in volume and very soft peaks are formed.Add sugar at this point beat for 1 minute.Add the mango pulp and mango chunks. Fold in very gently.

Assembly

In serving cup add the mango purée at the bottom. Add mango whip on top.Top it up with mango chunksServe chilled.