Malang Layer Cake

ingredients

12 egg yolks (me: medium egg)3 eggs150 gr sugar1/2 tsp SP70 gr low pro wheat flour20 gr milk powder160 melted butter

Yellow coating

10 gr cornstarch1/2 tsp vanilla extract

chocolate coating

10 gr cocoa powder1/2 tsp chocolate paste (me: blackforest pasta)

Jam

Blueberry Jam

steps

1. Mixer eggs, sugar and SP using Stand Mixer with high speed (me: speed 11 for 8 minutes) until thick.2. Lower to the lowest speed, add the mixtured flour + milk powder gradually. make sure it is well-mixed.3. Stir with a spatula gently to make sure the flour is well-mixed. Pour in the melted butter, stir until well-mixed.4. Divide the dough into 2 equal parts. Yellow layer, add cornstarch + vanilla, mix them well. Chocolate layer, add cocoa powder + cocoa paste, mix them well. Pour into a 20x20x4cm pan which has been greased & covered with baking paper.5. Bake at 170C for 18 minutes / until cooked (depending on the oven)6. Grease the chocolate layer with jam/buttercream, stack the yellow layer and press lightly.