Hong Kong Style Icetea

Hong Kong Style Icetea Ingredients

1 Ceylon tea bag1 Darjeeling tea bag3 Black Tea tea bag500ml water3 slices of lemonSugar

Directions

1. Cut the tea bags and pour the leaves into a pot. Add water and bring to boil over high heat.2. Remove from heat and cover the pot with a lid for 10 minutes.3. Pour the tea back and forward with a sieve for 4 times. Bring to boil again till 90-100 degrees.4. Put the lemon slices. Mash the lemon and add sugar as per your preference before drink. Done.