Hibiscus And Rose Water Slushy

Hibiscus And Rose Water Slushy Ingredients

1/4 cup of dry hibiscus flowers.2 cups of boiling water or warm water.1 tbsp rose water (optional)2 tbsp of sugar, agave or honey (optional)1/2 cup of ice

Steps

Add the water to your hibiscus flowers and allow to steep for few hours. Then strain the tea.Add ice, hibiscus, sugar and rose water to your blender. Blend until slushy forms.Enjoy!**** you can always add more water if you like the flavor to be milder.