Dhaba Style Daal Mash

Ingredients

1 cup Mash Ki Daal2-3 Tbsp Oil1 tsp Cumin Seeds1 tsp turmeric powder1 tsp chili powderSalt according to taste1 tbsp Ginger Garlic Paste1 large onion2 medium TomatoesJulian ginger3-4 green chiliHandful cilantro

Method

Wash and Soak the Mash Daal for 1 HourHeat the oil in the pan and add chopped onion until golden brown. Add ginger garlic paste and cook for couple of minutes.Add chopped tomatoes along with turmeric, chili, salt and cumin. Cook for a minute and cover the pan with the lid so tomatoes get soft.After 5 minutes remove the lid and mash the tomatoes. And cook until oil separates.Add daal with enough water that covers the lentil. Put the lid on and let the lentil cook on low heat.When the lentil is soft and all the water is absorbed garnish it with Julian ginger, sliced chili and chopped cilantro.In a fry pan heat 3 Tbsp of oil and add 1 tbsp Kashmiri Mitch. Pour the oil on top of lentil.