Crepes

ingredients

– 120 gr rice flour– 60 gr cornstarch– 30 grams of all-purpose flour– 1 sachet of powdered milk (27 gr)– 100 gr sugar– 1 egg– 1/2 tsp salt– 1/4 tsp vanilla– 120 ml of water

filling (according to taste)

– Meises, Blueberry Jam, Cheese Speead, Peanut Butter

steps

– Mix all ingredients together, mix well. Sieve the dough so it doesn’t get lumpy– Heat the kwalik skillet over low heat, after it is hot, dip the kwalik pan into the mixture and then put it on the stove. After the crepes are browned, give the middle with the filling– Fold the crepes into a triangle shape. Remove and put on a cooling rack– Serve… my favorite stuffing is mesis + peanut butter