Chocolate Milkshake

Chocolate Milkshake Ingredients

2 cups soft vanilla icecream,1 cup milk,Chocolate ganache sauce as needed

Steps

Whiz in a blender until combinedServe with whipped cream and more chocolate sauce

Chocolate Ganache Sauce

150g milk chocolate discs @staffordssa3/4 cup fresh cream

Steps To Make Chocolate Ganache Sauce

Heat the cream just until hot in the microwaveRemove from the microwave and add the chocolateMake sure its submerged in the creamAllow to stand for 5 minutesMix well and cool completelyThe sauce thickens as it cools and thickens more in the fridge tooAdd more cream (room temperature) once cooled to get the right consistency if requiredStore in an airtight jar in the fridge