Chinese Steamed Fish

Chinese Steamed Fish Ingredients

500 gr Tilapia fish, washed, cleaned, and scoredChopped Green onionSliced ginger

Sauce

3-4 tbsp soy sauce1 tbsp fish sauce300 ml water2 tbsp sugar1 tsp chicken powder3 tbsp shaoxing wine1 green onion, chopped4 ginger, sliced2 coriander roots1 tbsp oil

Garlic Oil

4 tbsp oil3 garlic, bruisedTopping :1 tsp sesame oil3-4 cm ginger, cut into match stick-sizedScallions, thinly sliced1 large chili, thinly slicedCoriander leaves

Steps

1. Place ginger slices and scallions on a plate, then place the fish and top with more ginger and scallions2. Steam fish for around 7-9 mins3. For the sauce, heat oil in a sauce pan, saute coriander roots, scallions, and ginger. add shaoxing wine, let the alcohol evaporated then add the remaining sauce ingredients, bring it to a boil, simmer for 5 mins4. Remove fish from the steamer, discard the excess water, ginger and scallions5. pour the sauce into the fish, top it with chopped ginger, scallions, chili and coriander leaves6. For the garlic oil, heat oil in a sauce pan then fry the garlic until golden brown and fragrant. Remove from heat and Immediately pour oil onto the fish7. Lastly drizzle it with sesame oil. Serve