Zafarni Sagodana Ingredients sagodana or tapioca pearls 1 cup soaked for 2 -3 hoursMilk 1 literSaffaron few strands dissolved in cold milkCondensed milk 1 tin 375 gmsCardamom powder 1 teaspoon Method In a sauce pan first cook the soaked Sagodana in 1 cup of water for few min until soft and tenderThen add milk with cardamom and saffaron strands and cook for 10 min until thick in consistencyAdd condensed milk and cook for 5-7 minOnce the desired thick consistency is achieved let it cool and garnish with pistachios Source : www.instagram.com
